Almond cookies

Almond cookies or Tuiles d’amandes


  • 150 gr. flower
  • 150 gr. S2 caster sugar
  • 150 gr. almonds
  • 40 gr. butter
  • 6 egg whites
  • 1 teaspoon honey


  • Do the sifted flour into a bowl
  • mix in the caster sugar in
  • mix in egg whites one at a time
  • let them melt the butter color to nut butter
  • Then mix in the hazelnut butter
  • Then the honey and almond flakes
  • let dough rest for 30 minutes
  • on a greased sheet or Silpat mats put up with a spoon just heaps of the dough and spread it open with the back of the spoon to a diameter of 7 to 8 cm
  • bake in a preheated oven at 190 ° until they are nice colors
  • if the staining is sufficient remove from oven and place them while still hot over a round object (broom handle, empty wine bottle, rolling pin or in the bakery supplies a special mold to tulles to curl) and let them stiffen
  • if they are cool they can be kept in a box with lid

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